Articles with tag: Biluochun Black Tea
Biluochun Black Tea - "Big Leaf Black Tea from Southwest China"
Biluochun Black Tea - "Big Leaf Black Tea from Southwest China"
Compared with its green tea, Biluochun black tea maintains its original floral and fruity aroma, which is more peaceful and elegant, as well as its unique curly shape like a snail, and its taste is more mellow and thicker.
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Why Is Kenyan Black Tea So Popular Around The World?
Kenya is the world's largest exporter of tea. 450,000 tea farmers work hard throughout the four seasons on 186,000 hectares of tea gardens, contributing 1/10 of the world's tea - 400,000 tons of black tea every year. Nearly half of the black tea consumed in the UK comes from Kenya.
Golden Royal Chrysanthemum
Golden Royal Chrysanthemum, a kind of scented tea, is referred to as Royal Chrysanthemum, also known as Nine Immortals Royal Chrysanthemum. It originated from Xiabao Village, known as Little Shangri-La, located in Fengxin County, northwest Jiangxi. Fengxin County has a subtropical humid monsoon climate zone. Light, heat and water resources are relatively abundant, the frost period is relatively short, and agricultural production conditions are relatively superior, which is very suitable for the growth of chrysanthemums
Is Gynostemma Pentaphyllum Tea Better With Seven Leaves Or Five Leaves
Each drink has its own benefits depending on the purpose of the drink.
Jiangxi Famous Tea - Zixi White Tea
Zixi white tea is a lightly fermented tea that belongs to the white tea category among the six major tea categories. Zixi white tea is made from the buds and leaves of extra-large pekoe, which are processed using a unique and precise method without kneading and frying. It has the characteristics of fresh taste, goose-yellow soup color, clear and bright, and sweet aftertaste.