Yingde Black Tea 英德紅茶
Yingde Black Tea is an ancient tea area with a long history of tea production. According to historical records: Yingde tea can be traced back to the Tang Dynasty more than 1,200 years ago.
In the Ming Dynasty, Yingde's earthy tea had become a tribute to the court. In the Qing Dynasty, Yingde tea production was popularized among the people and international trade flourished for a while before the middle of the 19th century. In 1959, the trial production of "Yingde Black Tea" was successful. Yingde black tea is well-known at home and abroad for its excellent quality such as dark and tender color, bright and red soup color, mellow and sweet taste, strong and pure aroma, and high evaluation.
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