A tipical China world famous black tea originally from the Wuyi mountain region of FuJian province. Sometims, it's refered to smoked tea
(熏茶) over high quality-pinewood
fires. Lapsang souchong is distinct from all other types of black teas as lapsang leaves are traditionally smoke-dried on the
wood fires, giving it a distinctive, breathtaking, amazing smoky flavour.