Oolong
Oolong (pronunciation: /uːlɒŋ/) (simplified Chinese: 乌龙; traditional Chinese: 烏龍; pinyin: wūlóng) is a traditional Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting.Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation can range from 8 to 85%,depending on the variety and production style. Oolong is especially popular with tea connoisseurs of south China and Chinese expatriates in Southeast Asia,as is the Fujian preparation process known as the Gongfu tea ceremony.
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Wuyi Oolong Loose Da Hong Pao Tea - Big Red Robe
Wuyi Oolong Loose Da Hong Pao Tea - Big Red Robe Grown and produced in Wuyi(武夷), F..
$1.99