Emei Mao Feng Green Tea (Emei Peak)  - "Good tea born in the land of abundance, on the top of Emei"
Emei Peak is produced in Fengming Township, Yucheng District, Ya'an City, Sichuan Province. The original name was Fengming Maofeng, but was changed to Emei Peak in 1978.
    In 1982 and 1983, it was rated as a national high-quality tea by the Ministry of Commerce and the Ministry of Agriculture, Animal Husbandry and Fisheries; in September 1985, Emei Peak was highly praised and won the gold medal at the 24th World Quality Food Selection Conference held in Lisbon. Quality award. The tea is sold in big cities such as Beijing and Tianjin, and exported to Japan, Hong Kong and other countries and regions.

Tea production process
1. Picking fresh leaves:
Summer and autumn have strong sunshine, high temperatures, drought and little rain, buds and leaves are prone to aging, and tea polyphenol content is high. Therefore, picking famous tea in summer and autumn should be done early, tender and diligently. When picking famous green tea in summer and autumn, it is better to pick single buds or one bud and one leaf.
2. Finalize:
Finishing method: Use steam to finish. Steam-killed green leaves retain more chlorophyll and are green in color. Moreover, moist heat is beneficial to the hydrolysis of tea polyphenols and protein, reducing the content of tea polyphenols and increasing the content of amino acids, which is beneficial to the quality of summer and autumn green tea.
Fixing temperature: High-temperature fixing can quickly destroy the activity of enzymes, and the content of tea polyphenols will also be appropriately reduced, which will help reduce the bitterness of summer and autumn tea.
3. Knead:
By adding an additive T (zinc gluconate solution or animal protein powder) during the rolling process of summer and autumn green tea, the bitterness of the tea leaves is reduced and the taste quality of the green tea is improved.

Tea Information
1. Produced in Fengming Township, Ya'an City, Sichuan Province
2. Tea is rich in tea polyphenols, amino acids, caffeine and water extracts
3. When preserving tea leaves, avoid direct sunlight.

Tea History
The cultivation and production of famous tea in the Ya'an area of Sichuan has a long history, beginning in the Tang Dynasty and lasting more than 1,200 years. It has been more than 1,200 years so far. In 1978, the Ya'an Tea Company and Osmanthus Village jointly created the famous special green tea - Emei Feng, based on the original production technology, by selecting high-quality raw materials with one bud and one leaf beginning to show in early spring, and using the process of alternating frying, kneading and baking. .
In 1985, it won the International Gold Medal at the 24th World Food Selection held in Portugal.

Tea Map
Emei Peak is produced in Fengming Township, Yucheng District, Ya'an City, Sichuan Province