Enshi Yulu Tea is a traditional Chinese steamed green tea. It is made from fresh leaves with one bud and one leaf or one bud and two leaves with dark green leaves and is steamed. The requirements for the harvesting of Enshi Yulu are very strict. The buds and leaves must be tender and even. The tea strips must be tight and even, tight, round and smooth, bright green in color, even and straight, shaped like pine needles, with white pekoe exposed and green in color. The tea soup is clear and bright, the aroma is high and long-lasting, the taste is fresh and sweet, the bottom of the leaves is tender and bright, and the color is as green as jade. The "three greens": tea green, soup green, and leaf bottom green are its distinctive characteristics.
Since tea species and tea-making methods were introduced from China in the Tang Dynasty, Japan still mainly uses the steamed green tea method to make green tea. Its Gyokuro tea production method is similar to Enshi Gyokuro tea, and the quality is different.

Tea Map

Enshi Yulu is produced in Bajiao High Arch Bridge in the south of Enshi City, Hubei Province and Wufeng Mountain in the eastern suburbs.

Tea information

Enshi Yulu is a selenium-rich tea. The tea contains tea ganning, which improves the elasticity of capillaries and makes them less likely to break. It also contains theanine, aminophylline, vitamin C and vitamin E, selenium, molybdenum, manganese, germanium and other ingredients.

The appearance of high-quality Enshi Yulu is tight, thin, round and straight, the color is green, and the shape is like pine needles; the soup is bright green and the bottom of the leaves is bright green and even; the aroma is fresh and the taste is mellow.