Green Tea is the closest to nature among all tea types and China Green Tea is the earliest tea process and consumed in the world tea history, which accounts for approximately 70% of China’s total tea yield.China’s contribution of international green tea market is more than 70% too.As the most popular form of tea in China, Chinese green teas are made from over 600 different cultivars of the Camellia sinensis plant, giving plenty of variety and regional teas.

With the long history of tea plantation, some area boasts varieties of famous green tea in China. Vast plantation land and abundant natural resources make the green tea production area south of the Yangtze River, specifically Hunan, Hubei, Jiangxi, southern Jiangsu, southern Anhui, northern Fujian, Shanghai, etc., a major contributor.Many great green teas are produced here, including Long Jing, Bi Luo Chun, Huang Shan Mao Feng, Liu An Gua Pian, etc.

• An Ji Bai Cha 安吉白茶 (1)
• Bi Luo Chun 碧螺春 (1)
• Du Yun Mao Jian 都勻毛尖 (1)
• Emei Maofeng 峨眉毛峰 (1)
• En Shi Yu Lu 恩施玉露 (1)
• Gunpowder 珠茶 (1)

• Huang Shan Mao Feng 黃山毛峰 (1)
• Jiao Gu Lan - Gynostemma Pentaphyllum 絞股藍 (1)
• Jing Tin Lv Xue 敬亭绿雪 (0)
• Kai Hua Long Ding 開化龍頂 (3)
• Liu An Gua Pian 六安瓜片 (1)
• Long Jing(Dragon Well) 龍井 (1)

• Lu Shan Yun Wu 廬山雲霧 (1)
• Mei Tan Cui Ya 湄潭翠芽 (1)
• Mengding Ganlu 蒙顶甘露 (0)
• Nan Jin Yu Hua 南京雨花 (0)
• Que She(Bird Tongue) 雀舌 (1)
• Tai Ping Hou Kui 太平猴魁 (1)

• Ting Xi Lan Xiang(Ting Xi Orchid) 汀溪蘭香 (1)
• Wu Li Qing 霧裏青 (0)
• Xin Yang Mao Jian 信陽毛尖 (0)
• Yue Xi Cui Lan 岳西翠兰 (1)
• Yun Nan Dian Qing 云南滇青 (0)
• Zhu Ye Qing 竹葉青 (0)