Articles with tag: Preserve Dianhong Black Tea
How To Preserve Dianhong Black Tea
How To Preserve Dianhong Black Tea
Dian black tea is an alias of
Yunnan black tea. It belongs to black tea. It is made by picking one
bud, two to three leaves of buds as raw materials, and then withering,
rolling, fermenting, and drying.
Dianhong crushed tea is made by
withering, kneading, cutting, fermentation, and drying; Gongfu tea is a
bar-shaped tea, and black crushed tea is a granular crushed tea.
Dianhong crushed tea has a mellow taste, while Gongfu tea has a strong
and irritating taste.
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