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An Ji Bai Cha, or An Ji White Tea (in English) is so named because its
unprocessed tea leaves are almost completely white in color. The taste is refreshingly delicate and soothing, with a slight hint of orchid sweetness in its aroma.
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Anji bai cha (Chinese: 安吉白茶) or Anji white tea is a green tea produced in Anji County, Zhejiang Prov..