Articles with tag: Pu'er Tuocha

Pu'er - Tuocha

Pu'er - Tuocha
The reason why the shape of Tuocha has a concave circular socket at the bottom and a gap in the middle like a bowl is to stack, store, prevent mildew during long-distance pack transportation, and reduce the loss and quality during transportation. Tuocha is steamed and then kneaded into a tufted shape. If there is no room for ventilation in the middle, it will be easy to retting, just like the "wowotou" tightly pressed with tea leaves, which is beneficial for the caravan to carry it in the long-distance transportation of the sun and rain. Guarantee the quality of tea.

Showing 1 to 1 of 1 (1 Pages)

Latest Articles - Teawiki

What Is The Difference Between Longding Tea And Longjing Tea?

The representatives of flat green tea are Longjing tea and Longding tea, both of which are called the ‘Queen of green tea’ by industry experts.

Lychee Black Tea - Yang Guifei's Same Style Enjoyment

Lychee black tea, a famous tea originating from Guangdong Province, China.In the process of drying fresh lychees into dried fruits, Gongfu black tea(high-grade black tea) is used as the raw material and smoked at low temperature for a long time.The tea soup is delicious and suitable for both hot and cold...

Why Does Jinxuan Oolong Have A Milky Flavor?

"Jinxuan Tea" should be a very familiar Taiwanese tea to most tea lovers. Jinxuan tea is a famous specialty tea from Taiwan. It has a rich milk aroma and is deeply loved by women and young consumers.

How To Identify The Difference Between Raw Pu'Er Tea And Ripe Pu'Er Tea?

How to identify the difference between raw pu'er tea and ripe pu'er tea?Let us tell you the knowledge of pu're tea!