Articles with tag: Kaihua Longding

Pu'er - Tuocha

Pu'er - Tuocha
The reason why the shape of Tuocha has a concave circular socket at the bottom and a gap in the middle like a bowl is to stack, store, prevent mildew during long-distance pack transportation, and reduce the loss and quality during transportation. Tuocha is steamed and then kneaded into a tufted shape. If there is no room for ventilation in the middle, it will be easy to retting, just like the "wowotou" tightly pressed with tea leaves, which is beneficial for the caravan to carry it in the long-distance transportation of the sun and rain. Guarantee the quality of tea.

Biluochun Black Tea - "Big Leaf Black Tea from Southwest China"

Biluochun Black Tea - "Big Leaf Black Tea from Southwest China"

Compared with its green tea, Biluochun black tea maintains its original floral and fruity aroma, which is more peaceful and elegant, as well as its unique curly shape like a snail, and its taste is more mellow and thicker.

Kaihua Longding Tea - China's National Geographical Indication.

Kaihua Longding Tea, a specialty product of Kaihua County, Zhejiang Province, is a product of China's National Geographical Indication.

Everything About Black Tea

Black tea is currently the largest tea produced and sold in the world.
Black tea is a fully fermented tea. The basic production steps are: withering-rolling-fermentation-drying, which fully oxidizes the polyphenols under the action of the enzyme-promoting enzyme to form the quality characteristics of red soup and red leaves. Lapsang Souchong, Qihong, and Dianhong make us familiar with domestic black tea categories. In addition, Darjeeling black tea and Sri Lanka black tea are also well-known in the world.