Articles with tag: Everything About Black Tea
Everything About Black Tea
Black tea is currently the largest tea produced and sold in the world.
Black
tea is a fully fermented tea. The basic production steps are:
withering-rolling-fermentation-drying, which fully oxidizes the
polyphenols under the action of the enzyme-promoting enzyme to form the
quality characteristics of red soup and red leaves. Lapsang Souchong,
Qihong, and Dianhong make us familiar with domestic black tea
categories. In addition, Darjeeling black tea and Sri Lanka black tea
are also well-known in the world.
Latest Articles - Teawiki
The Difference Between Brewing Methods Of Raw Pu’er Tea And Cooked Pu’er Tea
The brewing method of Pu'er tea has been constantly updated and changed with history. From the tea cooking in the Tang Dynasty to the tea whisking in the Song Dynasty, a unique modern brewing method was gradually formed. Different tea products have different characteristics due to different production processes, which also determines their differences in brewing details.
How To Deal With Tea Drunkenness
You will get drunk if you drink alcohol, and you will get drunk if you drink tea.Theophylline is a stimulant to the central nervous system. Drinking too strong or excessive tea can easily cause "tea drunkenness".Tea contains a lot of fluorine. Excessive accumulation of fluorine in the human body can cause chronic poisoning.The main symptoms are tooth discoloration and defects, pain in the limbs, spine, bones and body joints, and general weakness. In severe cases, limb function disorders, bone and joint deformation, and even paralysis.
How To Choose Oriental Beauty Tea
Oriental Beauty Tea, also known as Pekoe Oolong and Fenfeng Tea, is a famous tea unique to Taiwan. It is the most fermented tea among semi-fermented green teas. The general fermentation degree is 60%, and some have as much as 75-85%, so it does not produce any cyanine smell and is not bitter or astringent...
How To Judge The Quality Of Longjing Tea?
Longjing tea is divided into West Lake Longjing and Zhejiang Longjing. It is the main famous tea in Zhejiang Province, with an annual output of more than 140,000 tons. Among them, there are about 900 tons of West Lake Longjing tea (including Xiaqiu Longjing), accounting for about 65% of the total Longjing tea production.