Articles with tag: Everything About Black Tea

Everything About Black Tea



Black tea is currently the largest tea produced and sold in the world.
Black tea is a fully fermented tea. The basic production steps are: withering-rolling-fermentation-drying, which fully oxidizes the polyphenols under the action of the enzyme-promoting enzyme to form the quality characteristics of red soup and red leaves. Lapsang Souchong, Qihong, and Dianhong make us familiar with domestic black tea categories. In addition, Darjeeling black tea and Sri Lanka black tea are also well-known in the world.

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