Articles with tag: Everything About Black Tea

Everything About Black Tea

Black tea is currently the largest tea produced and sold in the world.
Black tea is a fully fermented tea. The basic production steps are: withering-rolling-fermentation-drying, which fully oxidizes the polyphenols under the action of the enzyme-promoting enzyme to form the quality characteristics of red soup and red leaves. Lapsang Souchong, Qihong, and Dianhong make us familiar with domestic black tea categories. In addition, Darjeeling black tea and Sri Lanka black tea are also well-known in the world.

Showing 1 to 1 of 1 (1 Pages)

Latest Articles - Teawiki

What Is The Difference Between Longding Tea And Longjing Tea?

The representatives of flat green tea are Longjing tea and Longding tea, both of which are called the ‘Queen of green tea’ by industry experts.

Lychee Black Tea - Yang Guifei's Same Style Enjoyment

Lychee black tea, a famous tea originating from Guangdong Province, China.In the process of drying fresh lychees into dried fruits, Gongfu black tea(high-grade black tea) is used as the raw material and smoked at low temperature for a long time.The tea soup is delicious and suitable for both hot and cold...

Why Does Jinxuan Oolong Have A Milky Flavor?

"Jinxuan Tea" should be a very familiar Taiwanese tea to most tea lovers. Jinxuan tea is a famous specialty tea from Taiwan. It has a rich milk aroma and is deeply loved by women and young consumers.

How To Identify The Difference Between Raw Pu'Er Tea And Ripe Pu'Er Tea?

How to identify the difference between raw pu'er tea and ripe pu'er tea?Let us tell you the knowledge of pu're tea!