Shou Mei (Gong Mei) -"Fujian Tribute White Tea"
    Shoumei, a white tea made from Fuding white tea tree. The eyebrow leaves are slightly plump and tender, the buds and leaves are continuous, without old stalks, and the whole leaves are curled like eyebrows, and the fragrance is pure. The leaves of Shoumei are slightly plump and tender, the buds and leaves are connected with branches, without old stems, and the whole leaves are rolled like eyebrows, and the fragrance is pure.

Tea produce process
picking
From Qingming to Guyu is the golden season for picking Shoumei tea. The standard for picking is one bud and one leaf and one bud and two leaves at the beginning, and the bud length is 1.5 to 2.0 cm. The picked buds are placed on a bamboo plaque for 2 to 4 hours before being fried.
Finish
　In a far-infrared pan with a diameter of 60 cm. The pot temperature is 120-140℃, and the amount of leaves thrown is 300-400 grams. Use shaking, turning, and arranging gestures to kill the tea thoroughly. When the leaf is soft and the color turns dark, it will enter the process of rubbing and revealing the fines.
rubbing
By rubbing the strips, the purpose of losing water and rubbing tightly into strips is achieved. The pot temperature is 70～80℃, which shows the purpose. When the tea sticks are round and slightly flattened, the velvet is exposed, and the dryness is about 70% dry, reduce the pot temperature to 50-60°C and transfer to the Hui pot process.
Hui pot
The slow stir-frying method promotes the evaporation of water, straightens the tea sticks, and fixes the shape. Stir-fry to the point where the pan temperature rises slightly by about 10°C. When it emits a long-lasting fragrance, the twisted tea becomes a powder with a water content of about 6% or less, store it in the pan and cool it down. The whole journey lasted 35-40 minutes.
  
Tea Information
1. Produced in Fuding City
2. The high-quality longevity eyebrows are more conspicuous, with emerald green color, and the main veins of the leaves are red in perspective
3. Tea is rich in amino acids, tea polyphenols, minerals, vitamins, zinc, selenium and other trace elements required by the human body.

Tea History
White tea is a specialty of Fujian Province, China. The production areas include Jianyang City, Zhenghe County, Songxi County, Fuding City and other counties (cities). Zhangdun Town, Jianyang City, adjoins Songxi, Zhenghe, Pucheng, and Jianou. It is the only place to pass through the ancient business road with the shortest distance between Fujian and Zhejiang. It is a tea-producing area with a long history.
After the harvested tea leaves are "withered and dried", they are cold in nature and have the effects of relieving fever, expelling heat and detoxification. They are used to treat toothache, measles, etc. In order to preserve the tea leaves for later use, the fresh tea buds and leaves must be dried or toasted. This is the origin of the original white tea craft. This kind of tea, which is only finished, not rubbed, and dried in the sun or simmer, is revealed, which resembles the eyebrows of Shouxian. The locals commonly call it Shoumeibai tea. At that time, it was made from the young shoots of local vegetable tea, commonly known as "Nankengbai" or "Xiaobai", because it is covered with Pekoe, it is also called "Pekoe Tea". Later generations referred to as white tea.
The Shoumei white tea made by the Xiao brothers in the Qing Dynasty was purchased by the court, and the locals referred to the items purchased by the court as tribute. The name of the tribute Shoumei white tea ("Gongmei white tea" for short) comes from this.

Tea Map
Produced in Fujian Province, China, the production areas include Jianyang City, Zhenghe County, Songxi County, Fuding City and other counties (cities).