Articles with tag: The Zen Of Black Dragon Pearl Tea
The Zen Of Black Dragon Pearl Tea
Craving a little downtime? That’s why I love rainy days. It’s an excuse to just take it slow.
The fresh sweet fragrance of the rain with it’s soft pattering sound makes it a perfectly cozy day for cocooning, drinking Black Dragon Pearl tea and taking in a good read.
Black Dragon Pearl is one of my favorite teas. This is the tea I drink every morning. Each day I sit, sip my tea, and slowly awaken to the day before me.
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Silver Dragon Jasmine Pearls
A beautiful, hand-rolled, pearl-shaped jasmine green tea with a mild, smooth flavor and a sweet finish. Its delicate character and gentle jasmine aroma last through multiple infusions.
Tips For Brewing Dragon Pear Tea, Are You Brewing Pu’Er Dragon Pearl(Dragon Ball) Tea Correctly?
Dragon Ball is a form of Pu'er tea and a type of Pu'er pressed tea. After steaming and softening, they are kneaded into balls by hand and dried naturally in the shade. They are small and delicate, round and full like pearls, so they are called "dragon beads".
Dragon Ball not only retains the traditional hand-made shape characteristics of Pu'er tea, but also has fast and practical performance for modern people's lifestyle. Its popularity is increasing. So how should Longzhu be brewed?
Yunnan Pu'er Dragon Pearl
Pu-erh tea and flower tea rolled together
It's craft tea!
It is also called Dairyujucha.
How Is Dragon Pearl Tea Made
How is Dragon pearl tea made? The production method of Pu'er tea dragon pearl is the same as that of Pu'er raw tea, except that the dragon pearl exist in the form of beads. The shape of the dragon ball is a revival of the shape of Pu'er tea. In the past, Tuancha tea needed to be pried before brewing, but now the size https://www.puercn.com/zhishi/113809/ of Dragon pearlis 5-8 grams, which is just right for one brew, and there is no need to pry the tea. The convenience and consumption characteristics of Dragon pearlTuan Tea are well recognized by market consumers while ensuring the same taste of tea.