DianHong BiLuoChun Tea - "Strong taste and aroma"
As Fengqing's high-altitude ecological black tea, the velvet is golden and black, and the dried tea velvet is golden in color. Due to the abundant precipitation and lush forests in the area, the tea produced is of excellent quality, with high content of minerals and compounds.
Dianhong, which belongs to fully fermented tea, is a famous tea product of black tea. Large-leaf tea, Dianhong tea contains more polyphenols, more rich taste and charm, and richer content of tea raw materials, which constitute the tea soup. The fresh and sweet taste is better, and the entrance is sweet and smooth.

Tea produce process
1. Wither
Withering refers to the process in which fresh leaves lose water after a period of time, making certain hard and brittle stems and leaves become wilted and withered. It is the first process in the primary production of black tea.
2. Kneading
The tea leaves are formed during the rolling process and enhance the color and flavor concentration.
3. Fermentation
The mechanism is that under the action of rolling, the permeability of tissue cell membrane increases, polyphenols are fully contacted with oxidase, and oxidative polymerization occurs under the action of enzymatic catalysis, forming the color, aroma and quality of black tea. The fermentation is moderate, the color of young leaves is red and even, the old leaves are red and green, the grass gas disappears, and it has the aroma of ripe fruit.
4. Dry
High temperature baking is used to quickly evaporate water and achieve the process of maintaining quality and dryness. There are three purposes: use high temperature to quickly inactivate enzyme activity and stop fermentation; evaporate water, reduce volume, fix shape, maintain dryness to prevent mildew; emit most of the low-boiling point grass odor, intensify and retain high-boiling point aromatic substances, and obtain black tea Unique sweet fragrance.

Tea Information
1. Produced in Fengqing County, Lincang City, Yunnan Province
1. Fengqing local bush tea has no pesticide residues
2. Compared with other black teas, Dianhong tea is more resistant to foaming, has a lower fragrance, and has a longer aftertaste.
3. The shape is plump and firm, and the leaf body is exposed to gold; the soup is bright red.
4. Contains a lot of polyphenolic compounds and alkaloids

Tea History
Dianhong Gongfu tea was first successfully trial-produced in Fengqing, Yunnan in 1939.
In 1938, China Tea Company followed the orders of the Ministry to actively develop the Southwest tea area, in order to maintain the existing market of Huacha in the world.
On March 8, 1939, Shunning Tea Factory (now Fengqing Tea Factory) was officially established, and the preparation and trial production went hand in hand.” The production of 15 tons that year was sold to the United Kingdom, and the production has been continuously expanded in the future. The product quality is excellent and is well received by the international market.

Tea Map
Produced in Fengqing County, Lincang City, Yunnan Province