Articles with tag: Anji white tea is green tea or white tea
Anji white tea is green tea, why is it called white tea ?
Anji white tea has good color, fragrance, taste, and shape. It looks like a phoenix feather, the leaves are jade white, the stems are emerald green, and it is fresh and sweet. It is a good tea. But because of the white tea in the name, many people think that Anji white tea is a white tea. Of course, some people say that it is green tea, so there are different opinions about whether Anji white tea is white tea or green tea.
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World Broken Black Tea Evaluation
There are four major black teas in the world: Keemun black tea, Assam black tea, Darjeeling black tea, and Ceylon black tea. The world's total tea production is about 3.2 million tons, of which black broken tea accounts for about 70%. Among the tea-producing countries, only Japan and South Korea only produce green tea, while China is a country that produces both black tea and green tea. Other tea-producing countries almost exclusively produce black broken tea. About 98% of the tea produced in these tea-producing countries is black broken tea. Therefore, the world's largest tea category is black crushed tea.
Several Flavors Of Wuyi Cassia Tea
Wuyi Cassia Tea, also known as Yugui, is a variety of Wuyi Rock tea in China.
Wuyi Cassia tea is called cinnamon because it is made from the leaves of the cinnamon tree. The tea soup has the aroma of cinnamon, so it is named cinnamon tea.
The Historical Development Of Wuyi Black Tea
Wuyi black tea and Wuyi oolong tea appeared almost successively in Wuyi Mountain and became extremely popular in Europe. Wuyi rock tea (oolong tea) ranks among the top ten famous teas in China. Wuyi black tea is the first black tea to appear in China and the first to be exported abroad. Not many people know its history. Wuyi black tea evolved into China's black tea culture and was promoted all over the world, with annual consumption reaching 900 billion cups. The history of the British sending spies to steal the secrets of Wuyi black tea production is even less known.
The Difference Between Brewing Methods Of Raw Pu’er Tea And Cooked Pu’er Tea
The brewing method of Pu'er tea has been constantly updated and changed with history. From the tea cooking in the Tang Dynasty to the tea whisking in the Song Dynasty, a unique modern brewing method was gradually formed. Different tea products have different characteristics due to different production processes, which also determines their differences in brewing details.